3-Ingredient Chocolate Truffles

75 18 servings, 2 truffles (25 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings, 2 truffles (25 g) each

Three little ingredients—cream cheese, semi-sweet chocolate and cocoa powder—are all it takes to make a big hit for your truffle-loving friends.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well.
  • Refrigerate 1 hour or until firm.
  • Shape cream cheese mixture into 36 balls, using about 2 tsp. cream cheese mixture for each ball.
  • Roll in cocoa powder until evenly coated.

Size Wise

They may be small, but their flavour is big. A serving of 2 truffles is deliciously satisfying.

Substitute

Substitute toasted sweetened flaked coconut for the cocoa powder.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 18 servings, 2 truffles (25 g) each

Nutritional Information

Serving Size 18 servings, 2 truffles (25 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 6g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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