3-Step Chili Suppers

Recipe By
4.4
(26) 19 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4

When your family comes inside from the cold, help them warm up and refuel with a hearty bowl of chili.

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What You Need

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Make It

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  • Then follow our 3 simple steps:

  • Heat dressing in large saucepan on medium-high heat. Add meat; cook and stir until cooked through. Drain, if necessary. Add vegetables; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add undrained diced tomatoes, drained and rinsed beans, the garlic powder and chili powder; mix well. Cook 3 min. or until heated through, stirring occasionally. Stir in 3/4 cup Kraft Shredded Cheese.
  • Top evenly with an additional 1/4 cup Kraft Shredded Cheese.

Meatless Option

Cook vegetables in dressing as directed. Add rice along with the tomatoes. Bring mixture to boil; cover and remove from heat. Let stand 5 min. Stir in 3/4 cup Kraft Shredded Cheese. Top evenly with an additional 1/4 cup Kraft Shredded Cheese.

Take Along

This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.

Serving Suggestion

Looking for something great on the side? Try baking up some biscuits or serving with French bread rolls.

Servings

  • 4

Ratings & Reviews

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  • smorin30@yahoo.ca |

    Easy and quick to make. Even my kids love it. Highly recommended.

  • hklak |

    I made it with ground pork, fresh mushrooms, carrots and Italian shredded cheese. (I also doubled the recipe) For the leftovers, I added a 14oz can of tomato sauce. The whole family really enjoyed it!

  • clharm |

    Was one of the best and easiest chilis I've ever made.

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