3-Step Fruit and Jelly Trifle

140 6 servings, 1 cup (250 mL) each
Recipe By
(16) 15 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

If you are searching for a no-bake dessert, then our 3-Step Fruit and Jelly Trifle is what you've been looking for. These single-serve trifles are made with angel food cake, fresh berries, strawberry jelly, vanilla pudding and whipped topping.

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What You Need

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Make It

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  • Place cake in 6 parfait dishes; drizzle with juice. Top with berries.
  • Prepare jelly powder following the Quick-Set Method on package; pour over berries. Beat pudding mix and milk with whisk 2 min.; spoon over jelly.
  • Refrigerate 2 hours. Top with Cool Whip just before serving.


Prepare using your favourite flavour of Jell-O No Sugar Added Jelly Powder.


  • 6 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This great-tasting dessert, made with better-for-you products, can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 120
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 12g
Protein 5g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candy36 |

    Entire family LOVED it! Always a big hit...

  • donnajscott |

    This was so easy to make, took hardly any time and was very improvessive looking. This is a wonderful recipe in this hot weather.

  • gbourassa |

    This is one of our old family favourite recipes. We actually use the Jello immediately when it is in the liquid state (not quick-set) and it soaks into the cake and sets the cake and fruit together. Then we add the pudding and Cool Whip. And I make it in one big fancy glass bowl so you can still see the layers. Yummy.