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3 - Step Raspberry Cheesecake

04:00:00 Makes 12 servings.
Recipe By
4.5
46 37 Reviews
Prep Time
10
min.
Total Time
4
hr.
Servings

Makes 12 servings.

A duo made in cheesecake heaven - a creamy cheesecake with a swirl of raspberry preserves. The buttery crumb crust makes this raspberry cheesecake even more divine.

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What You Need

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Make It

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  • Pre-heat oven to 350°F. Combine 1-1/4 cups prepared crumbs (graham or chocolate) with 1/4 cup melted butter. Press on bottom of 9-inch springform pan.
  • Mix 3 pkg. (250 g each) softened Philadelphia Cream Cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, and mix until just blended.
  • Pour over prepared crust and swirl in 3 Tbsp. Kraft Pure Raspberry Jam. Bake for 45 to 50 minutes or until centre is almost set. Cool to room temperature then refrigerate 3 hours or overnight.

Healthy Living

To save 54 calories and 6 g fat, substitute non-hydrogenated margarine and Philadelphia Light Cream Cheese.

Cooking Know-How

Be sure eggs are at room temperature. Add eggs, one at a time, beating on low speed after each addition. Avoid overbeating.

Substitute

Try using your favourite cookies for extra flavour - just give them a whirl in the food processor or blender and substitute for prepared crumbs.

Servings

  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 26g
Saturated fat 12g
Cholesterol 110mg
Sodium 400mg
Carbohydrate 29g
Dietary fibre 0g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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