3 - Step Raspberry Cheesecake

240 12
Recipe By
(45) 36 Reviews
Prep Time
Total Time


A duo made in cheesecake heaven - a creamy cheesecake with a swirl of raspberry preserves. The buttery crumb crust makes this raspberry cheesecake even more divine.

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What You Need

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Make It

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  • Pre-heat oven to 350°F. Combine 1-1/4 cups prepared crumbs (graham or chocolate) with 1/4 cup melted butter. Press on bottom of 9-inch springform pan.
  • Mix 3 pkg. (250 g each) softened Philadelphia Cream Cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, and mix until just blended.
  • Pour over prepared crust and swirl in 3 Tbsp. Kraft Pure Raspberry Jam. Bake for 45 to 50 minutes or until centre is almost set. Cool to room temperature then refrigerate 3 hours or overnight.

Healthy Living

To save 54 calories and 6 g fat, substitute non-hydrogenated margarine and Philadelphia Light Cream Cheese.

Cooking Know-How

Be sure eggs are at room temperature. Add eggs, one at a time, beating on low speed after each addition. Avoid overbeating.


  • 12

Nutritional Information

Serving Size 12
Calories 366
% Daily Value
Total fat 25.7g
Saturated fat 12.4g
Cholesterol 108mg
Carbohydrate 29.4g
Protein 5.1g
Calcium 15 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mariana015 |

    I made this for my family and they loved it every single one of them! I loved it too!and it's super easy

  • sweetiecakes |

    The first time I made this i followed the recipe exactly and it was good but didn't have enough raspberry flavour. The second time I made it I added raspberries into the cheesecake as well as the jam which made it more flavorful.

  • hotstuffhope |