Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Read MoreRead Less
Tap or click steps to mark as complete
To save 54 calories and 6 g fat, substitute non-hydrogenated margarine and Philadelphia Light Cream Cheese.
Be sure eggs are at room temperature. Add eggs, one at a time, beating on low speed after each addition. Avoid overbeating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my family and they loved it every single one of them! I loved it too!and it's super easy
The first time I made this i followed the recipe exactly and it was good but didn't have enough raspberry flavour. The second time I made it I added raspberries into the cheesecake as well as the jam which made it more flavorful.