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4 servings, 1/4 recipe (240 g) each
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Since everything is cooked in the same skillet, cleanup is a snap!
When fresh green beans are not in season, prepare using frozen green beans instead.
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking.
This delicious meal is sure to delight both friends and family alike. And as a bonus, each serving provides a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.