4 Cheese Chicken Alfredo

45 5 servings, 1/5 recipe (249 g) each
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5 servings, 1/5 recipe (249 g) each

Cheesy Alfredo sauce meets tender chicken in this oven-baked crowd pleaser. You'll have to try our Four-Cheese Chicken Alfredo recipe to see just how easy it is.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  • Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and shredded cheese.
  • Bake 30 min. or until chicken is done (165ºF).

Special Extra

Add 2 cups thawed frozen peas or chopped broccoli along with the noodles.


Substitute water for the milk.


  • 5 servings, 1/5 recipe (249 g) each

Nutritional Information

Serving Size 5 servings, 1/5 recipe (249 g) each
Calories 480
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 120mg
Sodium 600mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 4g
Protein 40g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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