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4 servings, 1/4 recipe (275 g) each
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Substitute chicken broth for the wine.
Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170ºF when the thermometer is inserted into the thickest part of the poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy & quick, make sure that the recommended lower sodium products are used, the dish is too salty if not.
I doubled this recipe for company. Everyone loved it. However, needs to be cooked about an extra 20 minutes for the amount of chicken in oven.
I love this recipe, fast and so tasty. My daughter loves it too.