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  1. 4 Cheese Italiano Chicken Bake

4 Cheese Italiano Chicken Bake

00:40:00 4 servings, 1/4 recipe (275 g) each
Recipe By
60 50 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (275 g) each

This 4-Cheese Italiano Chicken Bake only takes 10 minutes to prepare, thanks to canned cream of mushroom soup, a pre-shredded blend of 4 cheeses and STOVE TOP Stuffing. This easy chicken casserole recipe will become a family fave.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare stuffing as directed on package. Mix soup and wine until blended.
  • Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
  • Bake 30 min. or until chicken is done (170ºF).


Substitute chicken broth for the wine.

How to Check Chicken For Doneness

Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170ºF when the thermometer is inserted into the thickest part of the poultry.


  • 4 servings, 1/4 recipe (275 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (275 g) each
Calories 390
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 870mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 4g
Protein 39g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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