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  1. 4 Cheese Salami Stromboli

4 Cheese Salami Stromboli

00:45:00 Makes 4 servings, 1 stromboli (162 g) each.
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Makes 4 servings, 1 stromboli (162 g) each.

A stromboli is like a rolled up calzone and just as tasty. This 4 Cheese Salami Stromboli has all of your favourite pizza fixings, in one hand-held pizza-inspired sandwich.

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Make It

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  • Heat oven to 400ºF.
  • Divide dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
  • Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling. Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
  • Bake 25 to 30 min. or until golden brown.


For best results, let dough stand at room temperature 1 hour before using as directed.

Serving Suggestion

Serve with cut-up fresh vegetables and Kraft Creamy Italian Dressing.


  • Makes 4 servings, 1 stromboli (162 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1 stromboli (162 g) each.
Calories 450
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 85mg
Sodium 930mg
Carbohydrate 58g
Dietary fibre 2g
Sugars 4g
Protein 21g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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