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Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
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Keep platters of prepared dippers on hand in the kitchen so you can easily replace them when they run low. Cover with plastic wrap and store in refrigerator or cool dry place until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.