4-Layer Bars

33 32 servings, 1 bar (35 g) each
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32 servings, 1 bar (35 g) each

Kids will love these quick-and-easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 16 to 18 min. or until toothpick inserted in centre comes out clean.
  • Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.

Easy Marshmallow 5-Layer Bars

Prepare as directed, substituting 4 oz. chopped Baker's Semi-Sweet Chocolate, 1/2 cup sweetened flaked coconut and 1/2 cup chopped pecans for the candy-coated chocolate pieces and chopped peanuts.


Prepare using a chocolate cake mix.

How to Easily Cut the Bars

Spray knife with cooking spray before using to cut the cooled dessert into bars.


  • 32 servings, 1 bar (35 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (35 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 14g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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