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32 servings, 1 bar (36 g) each
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Prepare recipe as directed, substituting 4 oz. (1/2 of 225-g pkg.) chopped Baker's Semi-Sweet Chocolate, 1/2 cup sweetened flaked coconut and 1/2 cup chopped pecans for the candy-coated chocolate pieces and chopped peanuts.
Prepare using a chocolate cake mix.
Spray knife with cooking spray before using to cut the cooled dessert into bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.