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  1. 40-Minute Barbecued Chicken

40-Minute Barbecued Chicken

00:40:00 8 servings, 1/8 recipe (99 g) each
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52 42 Reviews
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8 servings, 1/8 recipe (99 g) each

Succulent BBQ chicken in just 40 minutes.

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
  • Pour 3/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat drummettes.
  • Place chicken on grate over lit area; grill 2 min. Meanwhile, use fork to poke a few holes in large sheet of foil sprayed with cooking spray.
  • Place foil on grate over unlit area. Turn chicken; place on foil. Cover. Grill 35 min. or until chicken is done (170ºF), monitoring for consistent grill temperature and brushing chicken with remaining sauce for the last 5 min.


Size and temperature of barbecues will vary so cooking time is approximate. Larger pieces of chicken will take a little longer to cook.


  • 8 servings, 1/8 recipe (99 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (99 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 75mg
Sodium 240mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 18g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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