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4 servings, 1-1/4 cups (300 mL) each
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Prepare using medium pasta shells.
You will need about 1/2 bunch escarole to get the 4 cups chopped escarole needed to prepare this recipe.
Substitute baby spinach for the chopped escarole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.