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2 servings, 1-1/4 cups each
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Prepare as directed; cover and refrigerate overnight. Take to work in an insulated container.
Excellent source vitamin C & niacin, good source vitamins A, B6, folacin, 8% RDI calcium, 10% RDI iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.