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5-Minute "Fix- and Forget-Em" Ribs

01:50:00 4 servings, 1/4 recipe each
Recipe By
5.0
1 0 Reviews
Prep Time
5
min.
Total Time
1
hr.
50
min.
Servings

4 servings, 1/4 recipe each

There are many reasons to like these oven ribs. But here's another one - they're a ridiculously easy way to please your family and friends.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray. Place ribs, meat sides up, in single layer on prepared baking sheets.
  • Bake 15 min. Meanwhile, combine remaining ingredients.
  • Pour ketchup mixture over ribs; cover loosely with foil. Reduce oven temperature to 350ºF.
  • Bake 1-1/2 hours or until ribs are tender, turning every 30 min.

How to Know When Ribs are Done

Ribs are done when the internal temperature tested in the thickest part of the ribs registers 160ºF. For best results, use an instant-read thermometer to test the meat, being careful to not let the thermometer touch any bones.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 530mg
Carbohydrate 59g
Dietary fibre 1g
Sugars 52g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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