5-Minute Shrimp and Pea Salad

5 4
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4

The secret to this special, yet easy salad is cooked shrimp-a super-fast everyday option.

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What You Need

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Make It

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  • Place shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.
  • Arrange lettuce on 4 plates to resemble cups.
  • Add onions and dressing to shrimp mixture; toss lightly. Spoon into lettuce "cups."

Substitute

No peas on hand? Prepare as directed, using frozen corn.

Food Facts

Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 254
% Daily Value
Total fat 9.3g
Saturated fat 1g
Cholesterol 226mg
Sodium 467mg
Carbohydrate 14g
Dietary fibre 4.3g
Protein 29g
   
Vitamin A 21 %DV
Vitamin C 38 %DV
Calcium 9 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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