5-Minute Southwest Layered Salad

5 4
Recipe By
4.8
(35) 27 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4

Feast on a hearty layered salad that's fit for company but simple enough for a weeknight.

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What You Need

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Make It

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  • Place lettuce on serving platter or in bottom of glass serving bowl.
  • Cover with layers of beans, corn, salsa and cheese.
  • Drizzle with dressing; sprinkle with chips.

Substitute

Substitute any canned beans for the black beans.

Healthy Living

Good news!! You'll save 80 calories and 13 grams total fat, including 2.5 grams saturated fat per serving, by substituting Cracker Barrel Cheddar Cheese Light - Made with 2% Milk, Kraft Calorie-Wise Rancher's Choice Dressing and baked tortilla chips.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 20mg
Sodium 1140mg
Carbohydrate 53g
Dietary fibre 13g
Sugars 6g
Protein 15g
   
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mmcgarvey |

    FAB U LOUS! THIS IS OUR GO TO DINNER WHEN WE WANT A NO MEAT MEAL. HAVE USED DIFFERENT TYPES OF BEANS AND THAWED FROZEN CORN. IT IS THE BEST USING LIME TOSTITOS!YUM!

  • vwestlin |

    best salad ever my children said

  • SharonMoore |

K:47410v0ec:91748

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