5-Minute Thai Slaw

5 2 servings, 1 cup (250 mL) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

2 servings, 1 cup (250 mL) each

Turn a bag of cabbage slaw mix into an Asian-inspired salad in 2 simple steps. Turkey, peanuts, cilantro and coleslaw dressing will do the trick!

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.


Substitute 2 Tbsp. Kraft Mayo Calorie-Wise Mayonnaise Type Dressing mixed with 2 tsp. lemon juice for the coleslaw dressing.


  • 2 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This quick-to-fix main-dish salad provides an excellent source of vitamin C from the coleslaw blend. Why wait? Try it tonight!

Nutritional Information

Serving Size 2 servings, 1 cup (250 mL) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 50mg
Sodium 730mg
Carbohydrate 13g
Dietary fibre 3g
Protein 25g
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

  • Brenda14 |

    This was delicious. I am not a fan of cilantro, so instead I used soya sauce. Had left over chicken breast from the night before so substituted that for the deli meat.

  • pbeutler |

    This was an excellent recipe. Made a very tasty light supper - I just served it with hot rolls. I will definitely make it again. Penny