A Colourful Bunch of Balloons

80 24
Recipe By
3
(1) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24

Every child will want one of these baked balloons. The sky's the limit for the colours you choose!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Spoon 3/4 cup Cool Whip into each of 4 small bowls. Tint each with food colouring. Frost 6 cupcakes with each colour Cool Whip.
  • Tape 1 piece of ribbon to bottom of each cupcake liner. Arrange cupcakes on large platter just before serving. Tie loose ends of all ribbons together; place on platter. Refrigerate leftovers.

Note

If you don't have a large platter, use a cake cardboard instead. Look for them in craft stores or bulk food stores. Cover with foil before topping with decorated cupcakes.

Serving Suggestion

Line cupcake tray with sky-blue paper before adding cupcakes for a perfect backdrop to the balloons.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 13g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Rukiya |

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