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8 servings, 1 wedge (168 g) each
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Place squash wedges, cut-sides down, in shallow pan. Bake in 375ºF-oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good enough. Not the kind of thing that stays with you and you want to make again and again.... but good enough for one evening.
Yum! This recipe was really good. I made it in smaller wedges as an appetizer at Thanksgiving. It was a big hit; even family members who do not typically like squash really enjoyed this recipe!