Acorn Squash with Apple Stuffing

32 8 servings, 1 wedge (168 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1 wedge (168 g) each

Use your microwave for a speedy, tender squash side dish.

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What You Need

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Make It

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  • Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until squash is tender.
  • Meanwhile, bring water and margarine to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
  • Top squash with stuffing mixture. Microwave on HIGH 2 min. or until heated through.

How to Prepare in Oven

Place squash wedges, cut-sides down, in shallow pan. Bake in 375ºF-oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through.


  • 8 servings, 1 wedge (168 g) each

Nutritional Information

Serving Size 8 servings, 1 wedge (168 g) each
Calories 160
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 3g
Protein 6g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meganwoodruff |

    Good enough. Not the kind of thing that stays with you and you want to make again and again.... but good enough for one evening.

  • JJRBishop |

    Yum! This recipe was really good. I made it in smaller wedges as an appetizer at Thanksgiving. It was a big hit; even family members who do not typically like squash really enjoyed this recipe!