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Makes 8 servings, 1 wedge (168 g) each.
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Place squash wedges, cut-sides down, in shallow pan. Bake in 375ºF-oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.