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5 servings, 1 sandwich (206 g) each
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Use 2 forks to pull the skinned and boned cooked chicken into shreds. If using one rotisserie chicken, you should get about 4 cups pulled chicken. Refrigerate any unused shredded chicken for another use.
Prepare using pulled cooked pork.
For more flavour, add 1/2 tsp. lemon zest to the cooked spinach with the remaining cream cheese mixture, chicken and shredded cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.