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6 servings, 2 cups (500 mL) each
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Garnish evenly with 1/4 cup sliced fresh basil leaves or chopped fresh parsley before serving.
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
These delicious casseroles can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake both casseroles as directed. Or, bake one and freeze the other casserole up to 1 month. If frozen, thaw in refrigerator overnight before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.