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  1. Alfredo Pasta Bake with Mediterranean Vegetables

Alfredo Pasta Bake with Mediterranean Vegetables

01:00:00 6 servings, 2 cups (500 mL) each
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4 1 Review
Prep Time
Total Time

6 servings, 2 cups (500 mL) each

Our easy-to-fix Alfredo Pasta Bake with Mediterranean Vegetables is chockfull of colourful fresh veggies, including zucchini, broccoli and carrots. When tossed with cooked penne, sun-dried tomatoes and our CLASSICO Alfredo Four Cheese Pasta Sauce, the result is sure to please the entire family. Yum.

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Make It

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  • Heat oven 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli, zucchini and carrots to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until softened. Stir in pasta sauce and tomatoes; bring to boil, stirring frequently.
  • Drain pasta mixture. Add to pasta sauce mixture along with 1 cup cheese; mix lightly. Spoon evenly into 2 (1-L) casserole dishes sprayed with cooking spray; top with remaining cheese. Cover.
  • Bake 25 to 30 min. or until heated through, uncovering after 20 min.

Special Extra

Garnish evenly with 1/4 cup sliced fresh basil leaves or chopped fresh parsley before serving.


Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.

Make Ahead

These delicious casseroles can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake both casseroles as directed. Or, bake one and freeze the other casserole up to 1 month. If frozen, thaw in refrigerator overnight before baking as directed.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 420
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 60mg
Sodium 640mg
Carbohydrate 51g
Dietary fibre 3g
Sugars 4g
Protein 18g
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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