• Alfredo & Roasted Garlic Brussels Sprouts

Alfredo & Roasted Garlic Brussels Sprouts

30 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

This recipe is inspired by the region of Campania in Italy.

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Make It

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  • Heat oven to 425ºF.
  • Toss Brussels sprouts with 2 Tbsp. oil and pepper; spread onto large parchment-covered rimmed baking sheet.
  • Bake 18 to 20 min. or until sprouts are tender and golden brown, turning occasionally.
  • Meanwhile, heat remaining oil in small skillet on medium heat. Add bread crumbs; cook and stir 2 to 3 min. or until golden brown. Remove from heat. Heat pasta sauce as directed on label.
  • Serve sprouts topped with pasta sauce and bread crumbs.


Prepare using Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce.

Special Extra

Top with 2 Tbsp. chopped toasted pecans or hazelnuts before serving.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 3g
Protein 5g
Vitamin A 8 %DV
Vitamin C 140 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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