All-in-One Chicken Manicotti Skillet

45 4 servings, 2 stuffed manicotti (360 g) each
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4 servings, 2 stuffed manicotti (360 g) each

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Make It

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  • Mix pasta sauce, tomatoes and water until blended.
  • Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium-low heat 24 min. or until manicotti is tender, turning after 12 min.
  • Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.


Substitute 1 lb. (450 g) extra-lean ground beef, cooked and drained, for the chopped cooked chicken.

Plan Ahead for Leftovers

Preparing dinner can be easier if you plan ahead to have leftovers. Roast an extra-large chicken one night, then enjoy this easy skillet made with the leftover cooked chicken the next night.


  • 4 servings, 2 stuffed manicotti (360 g) each

Nutritional Information

Serving Size 4 servings, 2 stuffed manicotti (360 g) each
Calories 380
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 10g
Protein 34g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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