All-in-One Pork Chop Bake

45 4 servings, 1/4 recipe (322 g) each
Recipe By
4
(40) 32 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (322 g) each

Fast and easy, pork chops are great for recreating the classic taste of a pork roast.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chops with coating mix as directed on package. Place in foil-lined 13x9-inch pan.
  • Add potatoes; drizzle with dressing.
  • Bake 30 min. Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with applesauce or a mixed green salad tossed with your favourite Kraft Dressing.

Easy Cleanup

A foil-lined pan not only prevents food from sticking to the pan but it also makes cleanup a breeze.

Shortcut

Traditional roast pork takes 1-1/2 hours to make. Our version is done in 45 min.

Servings

  • 4 servings, 1/4 recipe (322 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (322 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 1130mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 9g
Protein 35g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deana.c20 |

    The chops were great! We really enjoyed the flavor of them, but the potatoes were raw and gross. I would definitely make the pork again, but I'd make rice to go along with it instead of the potatoes.

  • Joancb |

    I have made this recipe lots of times, and we love it. It's our favorite pork chop recipe. The chops are so tender, and the potatoes so good.

  • Jolanda74 |

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