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4 servings, 1/4 recipe (322 g) each
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Serve with applesauce or a mixed green salad tossed with your favourite Kraft Dressing.
A foil-lined pan not only prevents food from sticking to the pan but it also makes cleanup a breeze.
Traditional roast pork takes 1-1/2 hours to make. Our version is done in 45 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.