All-in-One-Pot Saucy Pasta

50 6 servings, 2 cups (500 mL) each
Recipe By
(76) 67 Reviews
Prep Time
Total Time

6 servings, 2 cups (500 mL) each

Put away your colander because this recipe is so simple you don't even need to drain the pasta. No need to boil the noodles separately - just combine all the ingredients and simmer your way to a delicious dinner.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.
  • Sprinkle with cheese.


Prepare using any other bite-size pasta.

Creative Leftovers

Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.

Special Extra

Sprinkle with Kraft 100% Parmesan Grated Cheese along with the shredded cheese.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 410
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 470mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 9g
Protein 29g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JNeufeld01 |

  • susan.campbell23 |

    Such an easy and yummy recipe! We loved it. I made a few additions of some Italian seasoning, and then I added some baby spinach in the last few minutes of cooking, for some extra nutrition. Delicious!

  • pezita007 |

    I made this recipe but i added more mushrooms and used red and yellow peppers instead of green and some celery to give it a little something different. Everyone liked it and ate it twice :)