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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I changed it up abit just because I'm not a fan of eggplant, so I put mushrooms, onions and green peppers instead. We thought it had a lot of flavor and my boyfriend asked me to make it again!
Cooks easily and quickly if you chop veggies into about 1" cubes. Convection oven: use lower temp and watch carefully.
This is so quick and easy. I used boneless chicken breasts, which I quickly seared on both sides in a hot pan first to give them colour. I used baby potatoes, carrots, parsnips, onion and then sundried tomato and oregano dressing. Everyone loved this dish and I will be making it over and over.