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4 servings, 1/4 recipe (197 g) each
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As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough, rubbery texture. When grilling peeled and deveined shrimp, cook just until they turn pink and begin to curl -- only a few minutes.
If you don't have skewers, just cook shrimp in foil packet along with the rice mixture.
Use additional foil to make 4 smaller foil packets, filling each with 1/4 of the ingredients. This way each family member can customize their meal by adding or deleting ingredients as desired.
This all-in-one barbecue meal provides both an excellent source of vitamin C and a good source of vitamin A from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.