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8 servings, 1 piece (218 g) each
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Serve with a crisp green side salad tossed with your favourite Kraft Calorie-Wise Dressing.
Stir 1/2 cup drained oil-packed sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to the cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts before serving.
Since the spaghetti, tomatoes and eggs team up to provide a good source of iron in this satisfying dish, you can feel good about serving it to your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.