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  1. All-in-One Spaghetti Frittata

All-in-One Spaghetti Frittata

00:40:00 8 servings, 1 piece (218 g) each
Recipe By
10 6 Reviews
Prep Time
Total Time

8 servings, 1 piece (218 g) each

This frittata is very versatile - try it with your favourite vegetable combinations.

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes; cook 10 min. or until most the liquid is evaporated, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add eggs and 1/2 cup cheese; mix lightly. Add to vegetables in skillet; stir. Cook on medium-low heat 5 min.; top with remaining cheese.
  • Bake 10 min. or until centre is set. Cut into 8 wedges to serve.

Serving Suggestion

Serve with a crisp green side salad tossed with your favourite Kraft Calorie-Wise Dressing.

Special Extra

Stir 1/2 cup drained oil-packed sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to the cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts before serving.


  • 8 servings, 1 piece (218 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 1.5 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

Since the spaghetti, tomatoes and eggs team up to provide a good source of iron in this satisfying dish, you can feel good about serving it to your family.

Nutritional Information

Serving Size 8 servings, 1 piece (218 g) each
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 360mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 5g
Protein 15g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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