All-in-One Spaghetti Frittata

30 8
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Prep Time
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This frittata is very versatile- try it with your favourite vegetable combinations.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook pasta as directed on package. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes with their liquid. Cook 10 min., or until most of the liquid has evaporated, stirring occasionally.
  • Place pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. Add to vegetables in skillet; stir until well blended. Cook on medium-low heat 5 min. or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.
  • Bake 10 min. or until centre is set. Cut into 8 wedges to serve.

Serving Suggestion

Serve with a crisp green side salad tossed with your favourite Kraft Dressing.

Jazz It Up

Try adding 1/2 cup sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts just before serving, if desired.


  • 8

Healthy Living

  • Healthy Living

Diet Exchange

  • 1-1/2 Carbohydrates
  • 1-1/2 Meat & Alternatives
  • 1/2 Fats

Nutritional Information

Serving Size 8
Calories 280
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 195mg
Sodium 610mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 6g
Protein 15g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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