All-in-One Veggie Mac and Cheese

20 4
Recipe By
4.8
(8) 6 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4

What You Need

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Make It

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  • Bring milk and water just to boil in large saucepan on medium heat. Add Macaroni; stir. Reduce heat to low; simmer 6 min. or until macaroni is tender.
  • Stir in vegetables; cover. Simmer 3 min. or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.
  • Add Cheese Sauce Mix and butter; stir until well blended.

Substitute

Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.

Healthy Living

Save 2.0 g saturated fat by preparing with skim milk and non-hydrogenated margarine.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 750mg
Carbohydrate 58g
Dietary fibre 4g
Protein 13g
   
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gramjam |

    It was so easy to make and delicious. I used fresh vegetables.

  • toshamc |

  • gadever |

    Hurrah, Geoff will not eat mac and cheese. I served this with pork cutlets adding sauted onion,cauliflower&green beans. A big success. Pauline

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