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All-in-One Veggie Mac and Cheese

15 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 cup (250 mL) each

You can use any of your favourite vegetable combinations in this all-in-one quick-and-tasty dish.

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What You Need

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Make It

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  • Bring milk and water just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 6 min. or until macaroni is tender.
  • Stir in vegetables; cover. Simmer 3 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
  • Add Cheese Sauce Mix and butter; stir until butter is melted and sauce is well blended.

Substitute

Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 14g
Protein 12g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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