skip to main content
Top

All Star Parmigiana

01:00:00
Recipe By
4.5
6 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

A simple variation on the Italian classic parmigiana recipe, made easy with pork chops and on-hand ingredients. Our one-pan pork chop parmigiana pasta bake is sure to become a family fave.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • COMBINE macaroni with 3/4 of the pasta sauce and water in a 9 x 13 (33 x 23 cm) baking dish.
  • COAT pork chops in coating mix; place chops on top of pasta.
  • COVER and bake for 35 minutes at 400°F (200°C); during last 5 minutes top each pork chop with remaining pasta sauce and shredded cheese. Heat until cheese is melted.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 760
% Daily Value
Total fat 22g
Carbohydrate 96g
Dietary fibre 7g
Protein 45g
   
Calcium 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

534790:85460

>
AdChoices