All Star Parmigiana

60 4
Recipe By
(6) 4 Reviews
Prep Time
Total Time


A simple variation on the Italian classic parmigiana recipe, made easy with pork chops and on-hand ingredients. Our one-pan pork chop parmigiana pasta bake is sure to become a family fave.

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What You Need

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Make It

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  • COMBINE macaroni with 3/4 of the pasta sauce and water in a 9 x 13 (33 x 23 cm) baking dish.
  • COAT pork chops in coating mix; place chops on top of pasta.
  • COVER and bake for 35 minutes at 400°F (200°C); during last 5 minutes top each pork chop with remaining pasta sauce and shredded cheese. Heat until cheese is melted.


  • 4

Nutritional Information

Serving Size 4
Calories 763
% Daily Value
Total fat 21.5g
Carbohydrate 96.2g
Dietary fibre 6.7g
Protein 45g
Calcium 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • style07af |

    Very Taste but to the others who read it like i did the first time you are supposed to cook the macaroni separatley.

  • laucoin |

    The meal was good. I did prepare the pasta seperately and everything turned out great. Will be making it again

  • clawalk |

    DELICIOUS! Quick, and easy to make. My family loved it. I recommend boiling the pasta seperately though.