Almond Blondies

105 20 servings, 1 square (55 g) each
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20 servings, 1 square (55 g) each

Forget about brownies, try a blondie! Take this quick and easy blondie recipe to a new level with an almond topping and a coating of semi-sweet chocolate. It’s sure to become a recipe favourite of blondie fans!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Beat 1/2 cup butter and brown sugar in medium bowl with electric mixer until well blended. Add egg and vanilla. Add flour and baking powder; stir until blended. Stir in butterscotch chips.
  • Pour into pan and spread evenly. Bake 20 to 25 min. or until a toothpick inserted in centre comes out clean. Meanwhile, combine remaining butter and granulated sugar in skillet on medium heat until butter is melted. Add almonds, stirring until coated with mixture; cook 5 min until almonds start to brown. Pour over squares; cool. Remove from pan by lifting out foil. Cut into squares.
  • Melt chocolate according to package directions. Coat each square in chocolate by dipping the square, excluding the top, into the melted chocolate. Place on cooling rack to let chocolate harden before serving.

How to Store

Store blondies covered in an airtight container up to 3 days at room temperature or up to a week in the fridge. You can also freeze them up to 3 months.


  • 20 servings, 1 square (55 g) each

Nutritional Information

Serving Size 20 servings, 1 square (55 g) each
Calories 240
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 21g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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