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  1. Almond Butter Cookies

Almond Butter Cookies

00:25:00 20 servings, 2 cookies each
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2 1 Review
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20 servings, 2 cookies each

Looking for a sweet treat with loads of nutty flavour? Our homemade Almond Butter Cookies might just do the trick!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat butter, almond butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
  • Drop tablespoonfuls of dough, 1 inch apart, onto baking sheets sprayed with cooking spray. Flatten, in crisscross pattern, with tines of fork.
  • Bake 12 to 15 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Storage Know-How

Plastic storage containers and resealable plastic bags help keep cookies fresh. Old-fashioned cookie tins also make perfect storage containers as long as they can be sealed tightly. Never store cookies in any kind of container until they have cooled completely.

How to Prevent the Dough from Sticking

Dip fork in additional granulated sugar before using to make the crisscross pattern in the mounds of cookie dough.

Special Extra

For stronger almond flavour, substitute almond extract for the vanilla.


  • 20 servings, 2 cookies each

Nutritional Information

Serving Size 20 servings, 2 cookies each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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