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20 servings, 2 cookies each
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Plastic storage containers and resealable plastic bags help keep cookies fresh. Old-fashioned cookie tins also make perfect storage containers as long as they can be sealed tightly. Never store cookies in any kind of container until they have cooled completely.
Dip fork in additional granulated sugar before using to make the crisscross pattern in the mounds of cookie dough.
For stronger almond flavour, substitute almond extract for the vanilla.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.