Almond Coffee Cake

52 8 servings, 1 piece (60 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
52
min.
Servings

8 servings, 1 piece (60 g) each

Drizzled with glaze and topped with toasted almonds, this easy coffee cake looks like it came from a bakery. Wait until they find out you made it!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
  • Unroll crescent dough onto centre of baking sheet; firmly press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down centre of dough to within 1/4 inch of short ends.
  • Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in centre to secure. Whisk egg white until foamy; brush onto dough.
  • Bake 18 to 22 min. or until lightly browned. Cool 15 min.
  • Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.

Make Ahead

Prepare recipe as directed, except do not bake. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Size Wise

This delicious coffee cake can be part of a healthy eating plan. Just remember to keep tabs on portions.

Servings

  • 8 servings, 1 piece (60 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (60 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 15g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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