Almond Crescents

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You'll find the rich buttery texture irresistible.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix butter and sugar in large bowl with electric mixer until light and fluffy. Gradually add flour, beating until well blended after each addition. Add almonds; mix well. Shape rounded tablespoonfuls of dough into 2-inch crescents. Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.
  • Bake 10 to 14 min. or until lightly browned. Remove from baking sheets to wire racks. Cool completely.
  • Microwave chocolate in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stir until completely melted. Dip one end of each cookie into chocolate; sprinkle with pistachios. Return to wire racks; let stand until chocolate is firm.

To Halve

Recipe can easily be halved or doubled.

Healthy Living

Since this is an indulgent recipe, save it for a special occasion to share with friends.


Nutritional Information

Serving Size
Calories 301
% Daily Value
Total fat 20g
Saturated fat 10.7g
Cholesterol 48mg
Sodium 157mg
Carbohydrate 27.7g
Dietary fibre 1.3g
Protein 4g
Vitamin A 14 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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