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Almond-Pistachio Crescents

01:05:00 54 servings, 1 cookie (25 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

54 servings, 1 cookie (25 g) each

These almond crescent cookies were already scrumptious, but we couldn't leave well enough alone. So we dipped them in melted chocolate and chopped pistachios!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until well blended. Stir in nuts.
  • Shape into 54 (2-inch) crescents, using about 1 Tbsp. dough for each. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package. Dip one end of each cookie in chocolate. Return to wire racks; sprinkle with nuts. Let stand until chocolate is firm.

Variation

For variety, dust the cookies with icing sugar instead of dipping them in the melted chocolate. Be sure to coat the cookies while they are still warm to ensure an even coating of the sugar.

Servings

  • 54 servings, 1 cookie (25 g) each

Nutritional Information

Serving Size 54 servings, 1 cookie (25 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 3g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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