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Almond Truffles

02:20:00 24 servings, 1 truffle (16 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings, 1 truffle (16 g) each

Melted chocolate, whipping cream and almonds are blended, shaped into balls and rolled in ground almonds for these decadent, yet easy-to-make, truffles.

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What You Need

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Make It

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  • Microwave chocolate, butter and cream in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 1/4 cup nuts; mix well.
  • Refrigerate 1 hour or until firm.
  • Cover rimmed baking sheet with waxed paper. Shape chocolate mixture into 24 balls, using about 1 tsp. chocolate mixture for each ball; place in single layer on prepared baking sheet.
  • Roll chocolate balls, 1 at a time, in remaining nuts. Return to baking sheet. Refrigerate 1 hour or until firm.

Note

The chocolate mixture softens quickly. If it softens too much to easily roll it into balls, return it to the refrigerator to chill until firm before continuing to roll into balls as directed.

Substitute

Prepare using ground pecans.

Servings

  • 24 servings, 1 truffle (16 g) each

Nutritional Information

Serving Size 24 servings, 1 truffle (16 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 0mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 4g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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