• Amazing Peanut Butter-Chocolate Molten Cake

Amazing Peanut Butter-Chocolate Molten Cake

45 12 servings, 1/12 recipe (62 g) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (62 g) each

You'll love the warm gooey peanut butter center in this classic chocolate dessert.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in icing sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until blended.
  • Pour half the chocolate batter into 1-L casserole dish or souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
  • Bake 20 min. or until edge is set but centre is still slightly soft. Cool slightly. Serve topped with Cool Whip. Refrigerate leftovers.


Prepare and layer batters as directed, substituting 7 (175-mL) custard cups for the casserole dish. Place filled custard cups on baking sheet. Bake in 425°F oven 14 min. or until edges are set but centres are still slightly soft. Serve as directed.

Size Wise

Dessert can be part of a balanced diet, but remember to keep portion size in mind.


  • 12 servings, 1/12 recipe (62 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (62 g) each
Calories 260
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 100mg
Sodium 130mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 17g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Cleo27 |

    I made it in muffin cups instead of cake form. It wasn't gooey inside like I hoped. Next time I'll make it in cake form.

  • bayvistafarm |

    It was really really tasty... but I did NOT get any lava!! Followed the recipe to a 'T'. Hmmmm.

  • Chrisdeme |

    tasted great and wanted more,,, and easy to make // everyone should try it