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12 servings, 1/12 recipe (62 g) each
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Prepare and layer batters as directed, substituting 7 (175-mL) custard cups for the casserole dish. Place filled custard cups on baking sheet. Bake in 425°F oven 14 min. or until edges are set but centres are still slightly soft. Serve as directed.
Dessert can be part of a balanced diet, but remember to keep portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made it in muffin cups instead of cake form. It wasn't gooey inside like I hoped. Next time I'll make it in cake form.
It was really really tasty... but I did NOT get any lava!! Followed the recipe to a 'T'. Hmmmm.
tasted great and wanted more,,, and easy to make // everyone should try it