American Classic Potato Salad

150 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

There have been many versions of this classic potato salad throughout the generations but our rich and creamy potato salad recipe is a cinch to whip up and will delight the taste buds of everyone in your family.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool completely.
  • Combine potatoes, bacon and chives in large bowl. Mix Miracle Whip and mustard until blended. Add to potato mixture; mix lightly.
  • Refrigerate 1 hour.

Size Wise

To gauge a 1/2-cup serving of potato salad, cup your hand. That is the recommended serving size for this potato salad.


Substitute sliced green onions for the chopped chives.

Use Your Microwave

To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-L microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until tender, stirring after 8 min. Drain.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 2g
Protein 5g
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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