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4 servings, 1-3/4 cups (425 mL) each
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Add 2 Tbsp. capers along with the olives. Capers should be rinsed before using to remove excess salt. You can find them by the olives in the canned goods section of your local grocery store.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.