Angel Lush

75 Makes 12 servings, 1 piece (86 g) each
No referer *
Recipe By
4.7
(500) 441 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

Makes 12 servings, 1 piece (86 g) each

Angel food cake gets layered with fresh strawberries and a creamy pineapple filling. This is one of our 5-star desserts - try it and you'll know why!

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What You Need

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Make It

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  • Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in Cool Whip.
  • Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
  • Refrigerate 1 hour. Top with strawberries just before serving.

Variation

Omit cake and serve filling as a chilled dessert.

How to Cut Angel Food Cake

Mark cake into 3 layers by inserting toothpicks around side of cake. Use a serrated knife and gentle sawing motion to easily cut the cake as desired.

Servings

  • Makes 12 servings, 1 piece (86 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates

Nutrition Bonus

Serve up this heavenly dessert for a treat. It can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 12 servings, 1 piece (86 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 15g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • designcrazy2002 |

  • shorty_spice |

  • ltd4362 |

    Most definitely would make this recipe again and again and again. What a success thank you.

K:15456v1ec:82998

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