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Makes 12 servings, 1 piece (86 g) each
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Omit cake and serve filling as a chilled dessert.
Mark cake into 3 layers by inserting toothpicks around side of cake. Use a serrated knife and gentle sawing motion to easily cut the cake as desired.
Serve up this heavenly dessert for a treat. It can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.