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24 servings, 1 cupcake (56 g) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
It's important to bake cupcakes immediately after filling muffin cups to prevent cupcakes from sticking to paper liners.
Use small knife to cut "x" in top of each cooled cupcake. Spoon 1 Tbsp. Cool Whip mixture into centre of each cupcake. Frost top with remaining Cool Whip mixture.
These easy-to-make cupcakes are sure to please family and friends and can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are nice and light. Kids loved them!
Made this recipe for a bridal shower. Turned out great and very popular! Err on the side of caution when filling cupcake papers. I found that they were better if you only filled them 3/4's full and I used foiled lined decorated papers and they turned out great . I too am a weight watchers lifetimer and would share this recipe with my group.