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  1. Angel Lush Cupcakes

Angel Lush Cupcakes

01:11:00 24 servings, 1 cupcake (56 g) each
Recipe By
38 33 Reviews
Prep Time
Total Time

24 servings, 1 cupcake (56 g) each

Frost angel food cupcakes with this creamy pineapple topping and fresh berries for a simply stunning dessert.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Pour into 24 paper-lined muffin cups. (Batter will nearly fill cups.) Bake 26 min. or until tops are light golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip; spread onto cupcakes.
  • Top with berries.

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It's important to bake cupcakes immediately after filling muffin cups to prevent cupcakes from sticking to paper liners.

Angel Lush Filled Cupcakes

Use small knife to cut "x" in top of each cooled cupcake. Spoon 1 Tbsp. Cool Whip mixture into centre of each cupcake. Frost top with remaining Cool Whip mixture.


  • 24 servings, 1 cupcake (56 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1-1/2 Carbohydrates

Nutrition Bonus

These easy-to-make cupcakes are sure to please family and friends and can be part of a healthful eating plan.

Nutritional Information

Serving Size 24 servings, 1 cupcake (56 g) each
Calories 90
% Daily Value
Total fat 0.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 12g
Protein 2g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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