Angie's Roasted Harvest Vegetables

65 8 servings
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8 servings

Celebrate the season with our maple-roasted vegetable side dish. Made with sweet potatoes, parsnips, fennel and onions, this oven-roasted vegetable side dish is perfect with turkey, roast chicken or prime rib.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Just follow our 3 simple steps

  • Toss 2 medium sweet potatoes, peeled and sliced into wedges; 2 peeled and sliced parsnips; 1 sliced fennel and 1 sliced medium red onion in a large baking dish.
  • Mix 1/2 cup each Kraft Catalina Dressing and cranberry juice and 1/4 cup maple syrup. Pour over vegetables.
  • Bake at 350°F for 50 minutes or until vegetables are tender.

Servings

  • 8 servings

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 184
% Daily Value
Total fat 6.2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 219mg
Carbohydrate 31.8g
Dietary fibre 3g
Protein 1.8g
   
Vitamin A 57 %DV
Vitamin C 33 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:42942v0ec:87527

>
AdChoices