Antipasto

75 20 servings, 1/4 cup (50 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

20 servings, 1/4 cup (50 mL) each

Need a quick appetizer idea? Try this simple antipasto recipe. Serve with cured meats and cheese and you're ready for some fuss-free entertaining.

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What You Need

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Make It

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  • Bring all ingredients except olives to boil in saucepan; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally.
  • Remove from heat; stir in olives. Cool.
  • Refrigerate 30 min.

Serving Suggestion

Serve with cubed or sliced Cracker Barrel Old Cheddar Cheese.

Servings

  • 20 servings, 1/4 cup (50 mL) each

Nutritional Information

Serving Size 20 servings, 1/4 cup (50 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 2.5g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 6g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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