Antipasto Loaf

25 25 servings, 1 slice (30 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

25 servings, 1 slice (30 g) each

This delicious appetizer has all the flavours of an antipasto tray in easy-to-eat slices.

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What You Need

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Make It

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  • Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
  • Mix cream cheese product and pesto until well blended; spread onto insides of bread shells.
  • Fill bottom bread shell with remaining ingredients; cover with top of bread. Wrap tightly in plastic wrap. Refrigerate up to 24 hours.

Special Extra

Olive lovers can add chopped green or kalamata olives for extra tang.

Servings

  • 25 servings, 1 slice (30 g) each

Nutritional Information

Serving Size 25 servings, 1 slice (30 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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