Antipasto Pasta Salad

85 12 servings, 1/12 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

12 servings, 1/12 recipe each

Antipasto platter components come together in this tasty pasta salad.

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What You Need

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Make It

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  • Combine all ingredients except vinaigrette and arugula in large bowl. Add 1 cup vinaigrette; mix lightly.
  • Refrigerate 1 hour.
  • Toss pasta mixture with arugula and remaining vinaigrette just before serving.

Substitute

Substitute baby spinach for the arugula.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 24g
Dietary fibre 4g
Sugars 2g
Protein 12g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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