Antipasto Salad Amalfi

90 12 servings, 1/12 recipe each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1/12 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Toss pasta with mixed vegetables, chickpeas, artichokes, onions, parsley and olives in large bowl.
  • Whisk pasta sauce with oil, vinegar, mustard and garlic until blended. Add to pasta mixture; toss until evenly coated. Refrigerate 1 hour.
  • Spoon pasta mixture onto large platter; surround with tomatoes, cheese and salami.

Substitute

Prepare using Cracker Barrel Mozzarella Cheese.

Note

The pasta mixture can be refrigerated up to 24 hours before serving as directed.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 30mg
Sodium 740mg
Carbohydrate 46g
Dietary fibre 7g
Sugars 5g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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