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  1. Antipasto Wreath

Antipasto Wreath

01:20:00 26 servings, 2 Tbsp.(30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

26 servings, 2 Tbsp.(30 mL) each

Pepperoni and olives folded into two kinds of cheese: yum. Dress it up with roasted peppers and fresh basil and you have a festive appetizer that's holiday party-ready.

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What You Need

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Make It

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  • Mix first 5 ingredients and 2 Tbsp. peppers until blended.
  • Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate 1 hour or until firm enough to handle.
  • Form into wreath shape on large plate; top with parsley and remaining peppers.

Serving Suggestion

Serve with assorted crackers.

Make Ahead

This flavourful cheese spread can be refrigerated up to 24 hours before shaping into wreath as directed.

Special Extra

Sprinkle plate with additional chopped fresh parsley before topping with the cheese spread.

Special Extra

Garnish with whole fresh basil leaves before serving.

Servings

  • 26 servings, 2 Tbsp.(30 mL) each

Nutritional Information

Serving Size 26 servings, 2 Tbsp.(30 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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