Apple-Berry Crisp

60 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

Need an irresistible easy dessert recipe? Our Apple-Berry Crisp is definitely it - and guaranteed to be a hit with the whole family!

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What You Need

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Make It

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  • Heat oven to 350ºF
  • Toss apples and berries with dry jelly powder in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
  • Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.


Substitute blueberries or raspberries for the blackberries.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 25g
Protein 3g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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