Apple Blueberry Jam

30
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

Chopped apples, fresh blueberries, lemon juice, sugar, and fruit pectin are cooked briefly to produce gleaming jars of homemade jam. After you taste our Apple Blueberry Jam, you'll never use store-bought jam again!

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What You Need

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Make It

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  • Measure prepared fruit into a large saucepan. Add lemon juice and sugar, mix well.
  • Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Immediately stir in liquid pectin. Continue stirring 5 minutes, skimming foam.
  • Pour quickly into warm, sterilized jars filling up to 1/4- inch from rim.
  • Seal while hot with sterilized 2-piece lids with new centres.

Special Extra

Top pancakes or waffles with warm melted jam.

Servings

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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