Apple Blueberry Jam

Recipe By
(4) 4 Reviews
Prep Time
Total Time

Chopped apples, fresh blueberries, lemon juice, sugar, and fruit pectin are cooked briefly to produce gleaming jars of homemade jam. After you taste our Apple Blueberry Jam, you'll never use store-bought jam again!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Measure prepared fruit into a large saucepan. Add lemon juice and sugar, mix well.
  • Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Immediately stir in liquid pectin. Continue stirring 5 minutes, skimming foam.
  • Pour quickly into warm, sterilized jars filling up to 1/4- inch from rim.
  • Seal while hot with sterilized 2-piece lids with new centres.

Special Extra

Top pancakes or waffles with warm melted jam.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cnlecuyer |

    Delicious on toast, ice cream, rice pudding.

  • liette.mayhew |

    My first try and it was fantastic. I shared it with a few friends and they just loved it!!

  • KColt |

    This was my first time making jam and this recipe turned out great. Quick and Easy!!

Explore by Recipe Tag