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Makes 6 (1-1/2-cup) servings.
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Reserve the cans from the broth to measure out the water and milk needed for the soup.
Thin 1/4 cup sour cream with a spoonful of whipping cream; pour into small plastic bag. Poke a hole in bottom of bag and squeeze sour cream mixture through hole to make design on top of soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.